About the COBB Premier Air
As well as an improved mesh base for better air circulation, the Premier Air has adjustable air vents in the domed lid so you can adjust the flow of air and tailor the temperature to suit the food you’re cooking. Open the vents fully for a high temperature or just turn the handle to close the vents and lower the temperature.
The best thing about the Cobb is its versatility. The freedom to cook in loads of different ways, completely unlike an ordinary one-trick barbecue. It’s like your on-the-go mini kitchen – once you and your Cobb become properly acquainted, you’ll be able to roast, smoke, bake, barbecue, fry and more, wherever you are, putting a whole world of alfresco feasts at your fingertips.
The base stays cool to the touch so you can stand it anywhere you like, from grass to picnic table to beach, making the Cobb Premier Air the perfect cooking companion for all forms of outdoor dining, from relaxing in the garden with your family to camping with friends. Weighing just 3.6kg the Cobb BBQ is lightweight and comes with its own long-handled carry bag to make transportation easy.
Cobb is incredibly fuel-efficient too. Eight to ten charcoal briquettes provide up to 3 hours’ cooking time, and one fast-heating Cobble Stone will give up to 2 hours’ cooking time – and get you ready to cook in just 7 minutes.
Stainless steel bowl, dome and non-stick grill are all dishwasher safe.
For outdoor use only. Burning charcoal fuel gives off carbon monoxide, a colourless, odourless gas that can kill.
32cm Dia. x 35cm H. including dome. 3.6kg.
What’s in the box?
- Roasting Rack
- Stainless steel mesh base unit
- Stainless steel Inner bowl, heat chamber & Fire basket
- General purpose Teflon coated grill plate
- Stainless steel dome with air vent
- General purpose lifting handle
- Instruction booklet
Weights & Dimensions
- Weight: 4.0Kg
- D 33cm : H 35cm
- D 33cm : H 28cm (Dome inverted)
How easy is it to cook on a COBB?
Cooking on a COBB Premier Air is a breeze, first light your cobblestone and leave for 4 mins with the lid on.
Then add roast potatoes in the bottom of the COBB
Add some Pork Belly on the roasting rack
Close the lid and cook for 40 mins, turning the meat and roasties once at around 25 mins.
Around 5 mins before finish add some yorkshire puddings and make your gravy 🙂 Job done
The finished meal on a plate