Almond

Almond is a widely used nut that can come in many different tones and sources from raw to as an oil or extract. The almond is native to Iran but is now grown in many different places around the world and it is the fruit of the almond tree, as it name implies. History dates the almond way back to thousands of years ago, as far back as 3000 BC. Grown inside a drupe, the edible seed that is classed as a nut is a very popular flavour and nut in many different culinary worlds. Almond is used in confectionery, baking, can be made into milk or even beauty products such as butter. The flavour is sweet and nutty which makes it an ideal ingredient for cookies or cakes. Whether you enjoy the scent or the flavour of almond, there is no mistaking its sweet take on the typical nut flavour.

Almond fishing flavours are strong in both sweet and nutty elements giving this one a more more bolder style flavour. With the deep style roasted nutty taste as you would expect with a nut flavour, the sweet notes on top make this one stand out a little more from the rest. Aroma wise it is a wonderful mix of deep roasted nut scents with slight sweet notes on top. Almond flavoured fishing concentrates are great for making fishing bait such as boilies, pop ups, groundbait additive or as part of a spod mix. If you want a deep nutty flavour that is sweet and distinct then almond will make a great choice for your next fishing trip.