Butterscotch Custard

Butterscotch custard is an example of how you take something as wildly popular as custard and add a flavour that takes it to the next level. The creamy custard, made from eggs, cream and flour is one of the most versatile desserts out there with the sheer potential you can have, so adding butterscotch as part of the recipe is a match made in heaven. Butterscotch custard is so popular that it has become a dessert in its own right with many different variants of the recipe out there, from alcoholic to vanilla based recipes and used as part of many other desserts. The different notes of vanilla, brown sugar and cream really add a whole new layer on the standard custard style and it takes on a life of its own.

Butterscotch custard fishing flavours are wildly complex flavours at bring a whole host of different notes and flavours to a fishing tackle. It is both creamy and sweet, with many different other flavours in amongst them. Aroma wise it is very distinct from the butterscotch itself to the more lighter aspect of the custard giving this a different scent about it. As it is such a complex fishing flavour, Butterscotch fishing concentrates are great for making fishing bait such as boilies, pop ups, groundbait additives or as part of a spod mix. If you want a fishing flavour that is complex in both flavour and aroma then butterscotch custard is ideal.

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