Milk

Milk is one of the most universally known substances in the world today and no matter where you are from, it is enjoyed by most people as part of a multitude of different ways. Milk, most known as cows milk, is a white and slightly thicker drink that is packed full of calcium and plenty of other good stuff to help with the human body’s growth. It is one of the building blocks of world culinary history with anything from butter, cream and cheese made from the simple liquid which is the basis of everything from chocolate, baking, curries and even ice cream. Whether part of a healthy diet, for a child growing up or an accompaniment to a bowl of cereal or a cup of coffee, milk is arguably the most popular food item today and whether you enjoy it directly or as part of a bigger creation, there is no question just how important milk is for food today.

Milk fishing flavours are light and creamy with a delicate but present dairy flavour that is rolled back from a thicker cream style profile. It is fresh and crisp with its slightly creamy notes making it a great flavour to use when you want to keep the fish hooked in. Aroma wise it is crisp and fresh much like its profile with a more standard scent when compared to its cream counterpart. Milk flavoured fishing concentrated make good additions when making fish bait including boilies, pop ups, groundbait additives and as part of a spod mix. If you want a light and crisp bait flavour then milk may well be a good option on your next fishing trip.