Mulberry

Mulberry is an odd fruit of sorts, known more for the brand name rather than the fruit but it remains one of the more natural berries in the UK today. Mulberry has 3 different colours, red, black and white which all offer their own flavour profile. White is the sweetest of the 3 with black, resembling a blackberry in appearance, has a balanced sweet and tart flavour profile. Originating in South Asia, the mulberry has since been exported all over the world and can be found in places such as Brazil, USA and Europe. It is used in many different ways in the culinary world from wines to jams, tarts and even herbal teas. The mulberry often gets mistaken for similar looking berry fruits but the flavour and texture of this small berry is rather different when made in a comparison. The mulberry even has a secondary use, as being the prime food source for the humble silkworm, making this bush important to to the environment as well.

Mulberry fishing flavours are juicy and sweet, with a balance of tartness underneath. The mulberry flavour is bold and distinct and makes a very good alternative to the more commercially used dark berry flavours. Aroma wise, Mulberry is fresh and earthy with a sweet and sharp tone with notes of different elements that are delicate to its scent. Mulberry flavoured fishing concentrates are great natural style flavours for making fish bait such as boilies, pop ups, groundbait additives or as part of a spod mix. If you want a fresh and earthy style juicy berry that is a little more closer to nature then mulberry makes a fantastic choice in your fishing bait.