Rhubarb & Custard

Rhubarb and custard is quite the unusual dessert in British culture given that it a vegetable that is often used as a fruit. Rhubarb is a stalk of a plant grown underground and its dark pink colour is striking and make a great contrast to its dark green leaves. It has a very tart taste which makes it quite the odd choice for a dessert but rhubarb has been quite popular over the last 200 years. It is often used for desserts such as crumbles and pies and its tart flavour is balanced with cooking with sugar to give a unique taste in the world of desserts. One of the more popular uses is with custard and this flavour has stretched beyond the simple dessert and can be found in scents, sweets and even yoghurt flavours.

Rhubarb and Custard fishing flavours are perfectly balanced in different notes and tones with the tart and fresh rhubarb being balanced out with the sweet custard. It is sweet and bitter with a creamy flavour profile making this a great dessert based fishing flavour if you want something a little bit different. Rhubarb and Custard aroma is both strong in the sweet custard style with a slight tart undertone of the fresh rhubarb. Rhubarb and custard flavoured fishing concentrates are perfect for making fishing bait including boilies, pop ups, groundbait additive and as part of a spod mix. If you want a dessert style fishing bait flavour that balances a natural vegetable style flavour with a sweet creamy base then Rhubarb and Custard will be ideal for you.