Sweetcorn

Sweetcorn is one of the most popular vegetables in the world today due to the fact its has sweet rather than bitter notes in its flavour. The little yellow kernel has proven to be a great addition to many different types of meals from pastas to casseroles to even just as part of a vegetable medley. Originating in North America during the 1700s, the sweetcorn is a process of converting sugar into starch which is why they have such a high sugar content when grown. Grown on an ear as it is known to many, the yellow vegetable is distinctive in looks and looks like nothing else grown today. Whether you enjoy sweetcorn in your meals or eaten straight from the cob, there is no denying how popular the little yellow kernel is.

Sweetcorn fishing flavours are light and sweet with a more natural sweet style compared to dessert style flavours. Its vegetable style profile mixed with the sweet elements on which it is named make this a very popular fishing flavour indeed, whether it is part of your mix or the real thing. Aroma wise it is very strong to the fish with the sweet elements combined with a natural style that makes it stand out from anything else. Sweetcorn flavoured fishing concentrates are wonderful for making fishing bait such as boilies, pop ups, groundbait additives and as part of a spod mix. If you want something really popular in fishing to add to your bait then sweetcorn will make an ideal choice.